The Red Wine List at Lawrence's Bistro, the good food restaurant at the heart of old Nailsea. By Bordeauxvin

All our wines are hand selected ‘Estate’ wines. Made, casked & bottled by the people who tended and harvested the grapes. You can buy our wines on-line, by the half case (6 bottles). Just click on the label to find out more about the wine and prices. Includes free local delivery!
	France Foncalieu Reserve du Sud - Corbieres AOC (House wine) Selected from the old village of Thezan les Corbieres, a blend of Carignan, Syrah and Grenache grapes, with intense colour, spicy aromas and black fruit tastes.A rich yet easy-drinking wine, well suited to any red meats, game and cheeses. Château Mezain - Bordeaux AOC Produced by a father and daughter team in the rolling countryside that is 'Entre deux Mers' near the small hill-top village of Saint Larent du Bois. This elegant red is well balanced 39% Merlot, 35% Cabernet Franc, 25% Cabernet Sauvignon, 1% Malbec, with a deep luscious colour and delicate fruit flavours. Well suited to enjoy by itself or with red meats. Château Roudier 1996 - Montagne St. Emilion AOC This is the finest wine producing estate in the Montagne St Emilion appellation, consistently making full, rich and intensely flavoured wines. A high percentage of Merlot with both Cabernets in attendance produce a soft, silky and rounded wine with an elegant, but strong bouquet, almost velvety on the palate. Chile Torreon de Parades - Merlot Reserva 2003 In 1979, aged just 73, Amado Paredes founded Viñedos Torreón de Paredes S.A., a winery with 150 hectares of vineyards south of Santiagon. He was still very much involved in the business when he died at the age of 94 in 2000. This is a very mature Merlot, aged in French oak casks for 10 months. An intense ruby, with black ripe fruits, chassis and chocolate flavours. Soft and round in the mouth, this is a very elegant wine Spain Bodegas Beronia Crianza 2000 - Rioja A Spanish heady mix of Tempranillo, Grenache and a little local Graciano, produce vanilla aromas over wild fruits - raspberry, blackberry and a touch of cherry, with hints of toasted bread and green spices. Well structured, with high-roast, spice and liquorice flavours. This is a classy Rioja.