Main Courses            Honey & Lemon Chicken Breast with Sweet Ginger Rice £11.30 Beef Forestiere - strips of fillet steak, mushrooms, shallots, thyme, red wine & cream, Wild Rice £14.20 Hungarian Pork Goulash with paprika, soured cream and served with spiced apple red cabbage £11.10 Thai Green Chicken Curry with Jasmine Fragranced Rice £11.30 Tortellini with Prawns, Mussels and Plaice in a Creamy Dill and white wine Sauce £12.95 Roasted Vegetables with Oregano, fusilli Pasta and Buffalo Mozzarella £10.95 Pork & Leek Sausages in Onion Gravy with Mustard Mash £10.95 Courgette, Mushroom & Cashew Nut Stroganoff with Braised Rice £10.95 French Beef Bourguignon with roasted vegetables or Herb Mash £12.95 Slow Cooked Lamb Shanks in a Redcurrant & Rosemary Jus with minted mash or new potatoes £14.20 Salmon, Spinach & Egg Parcels with watercress sauce £12.10 Hot Roasted Sirloin of Beef with a Mustard Crust & horseradish potatoes £13.25            Corn-fed Chicken Casserole with winter vegetables   £11.30 Oven Baked Salmon Fillet with Roasted Fennel & Peppers and Balsamic Vinegar £12.10 Supreme of Chicken Stuffed with Crab Meat and served with a tomato salsa £11.30 Stilton Filled Flat Mushrooms with warm Poached Pear and sautéed Potatoes £10.95 Vegetable & Chickpea Curry with Apricot Rice, Pitta Bread £10.95     Hot Carved Honey & Clove Roasted Gammon with Peach and Pineapple Sauce £11.50 Lamb Cutlets in Mint & Rosemary Crumbs with Apple and Redcurrant Jelly £14.20 Mixed Bean and Lentil Hotpot in Tomato Sauce £10.95                                     Puddings and Cheese All puddings to be garnished appropriately with fresh fruit and served with single cream, unless otherwise stated. Individual Raspberry Brulee with whipped cream & almonds Lime & Ginger Cheesecake with lemon sauce and mango coulis Homemade Meringue with tropical fruits and toasted coconut Strawberry and kirsch Gateau with chocolate strawberries Hazelnut and dark chocolate tart with clotted cream Passion Fruit Tart with kumquats and kiwi Sticky Toffee Pudding with Sticky Toffee Sauce White chocolate & Dark Chocolate Terrine with orange sauce Treacle Tart with blackberries & blackcurrants Citrus Fruit Mousse with white wine syllabub Chocolate & Orange Cake with warm chocolate sauce Profiteroles filled with whipped cream & caramel sauce Cheese Platter with Four types of Cheese, selection of biscuits, Grapes, Homemade Apple Chutney and celery. All priced at £5.10 each.