All meats & Fish will be hand decorated. Choice of 4 main items from the following:-
Poached Scottish Salmon, Roasted Sirloin of Beef, Breast of Local Turkey, Sugar Baked Ham,
Loin of Pork and Poached Breast of Chicken with Asparagus.
Spinach & Gruyere filo Tart, Mushroom & Walnut flan and Roasted Vegetable & Basil Aubergines.
Choice of 5 salads from the following:-
Mixed Baby Leaves with Pink Peppercorn Dressing;
Classic Waldorf, red apple, celery, walnut & mayonnaise;
Carrot, nut & sultana Salad with peanut oil;
Nicoise Salad, fine Beans, tuna, olives, new potatoes & free range egg;
Bean sprout & pineapple oriental Salad;
Red onion, tomato and Basil Layer with Balsamic Vinegar;
Spiced Cous Cous with Roasted Vegetables;
Pasta with marinated mushrooms and thyme, lemon oil;
Apple & orange Coleslaw;
Lemon & coriander Rice Salad;
Potato & chive Salad with Creamy Mayonnaise;
Hot Minted New Potatoes with Butter & parsley;
Sweet Romaine Lettuce, Parmesan shavings & Caesar dressing;
Free Range Egg with Herb Mayonnaise on Frissee lettuce;
Pasta with smoked sausage & wholegrain Mustard vinaigrette;
Greek salad, Marinated feta, olives, peppers, red onion & oil;
English Garden Salad, cherry tomatoes, cucumber, onion, cos lettuce & mustard cress:
Accompanied with appropriate dressings, mustards & mayonnaise.
All salads will be decorated and presented in service bowls.
£18.95 per Person
