The Lunch menu at Lawrence's Bistro, the good food restaurant at the heart of old Nailsea

£5.50 per person

2. Vegetable & Fruit Platter with relishes, dips & chutneys.
Strips of fresh raw vegetables & fruits served with choices of lemon & tarragon oil,
balsamic vinegar and red onion dressing, chilled yoghurt with cucumber & mint,
red pepper mayonnaise, Hummus & sweet plum sauce.
£4.50 per person

3. Marinated Olives, black and green with fines herbs in olive oil.
Warm Italian Ciabatta loaves sliced at the table with olive butter.
Selection of fragranced dipping oils.
£3.50 per person.

Or talk to us about your own requirements.
Hot or cold, served with appropriate dressings, sauces and accompaniments.
Menu choices can be discussed and altered, depending on the occasion.

Canapés, Nibbles & Starters 1. Selection of cocktail canapés to be served to the guests on arrival and eaten as finger food with drinks.
	Scottish Smoked salmon & caper rolls French Brie & grape Filo Cups Roasted Vegetable & Goats cheese Tarts	Woodland Mushroom Pate on wholemeal toast Atlantic Prawn & melon skewers Chicken, apricot & herb terrine on tomato bread
£5.50 per person 2. Vegetable & Fruit Platter with relishes, dips & chutneys. Strips of fresh raw vegetables & fruits served with choices of lemon & tarragon oil, balsamic vinegar and red onion dressing, chilled yoghurt with cucumber & mint, red pepper mayonnaise, Hummus & sweet plum sauce. £4.50 per person 3. Marinated Olives, black and green with fines herbs in olive oil. Warm Italian Ciabatta loaves sliced at the table with olive butter. Selection of fragranced dipping oils. £3.50 per person. Or talk to us about your own requirements. Hot or cold, served with appropriate dressings, sauces and accompaniments. Menu choices can be discussed and altered, depending on the occasion.