Two Course £9.50, Main Course only £6.95, Three Courses £12.50
Starters
Homemade Soup of the Day with Herb Croutons. Goats Cheese and Roasted Vegetable Salad, with Pinenuts and Sweet Balsamic Dressing.
Smooth Chicken Parfait, Red Onion Marmalade, Melba Toast
Main Courses
Slow cooked Lambshank with Creamed Potatoes and Mint Gravy.
Beer Batter Cod with Home Cut Chips and Mushy Peas.
Wild Mushroom Risotto with Parmesan and fresh Roquet.
Desserts
Treacle and Almond Tart with Crème Fraiche
Passion Fruit and Mango Brulee
Lawrence’s Banoffi Pie, with Chantilly Cream
Passion Fruit and Mango Brulee
Lawrence’s Banoffi Pie, with Chantilly Cream
