Lawrences Valentines Menu
A La Carte Menu
Starters
All subject to availability.
Watercress & Mushroom Soup
~ £5.00
Asparagus & Poached Egg salad, Asparagus
& poached egg on a leaf salad with Hollandaise sauce.
~ £5.95
Double baked Souffle, a light Goats cheese souffle double baked.
~ £6.95
Deep Fried Camembert & Redcurrent Dip, deep fried Camembert cheese serve on a bed of leaves with a redcurrent dip.
~ £6.25
Smoked Salmon & Cream Cheese Parcels, Cream cheese wrapped in smoked salmon, served on a bed of leaves.
~ £6.95
Main Courses
10oz Rib-Eye Steak, traditional steak & chips, cooked to order, served with mushrooms, tomatoes & hand cut chunky chips with a Bernaise sauce.
~ £19.95
Asparagus & Stilton Tart, seasonal asparagus & stilton cooked encased in short savoury pastry, with roasted vegetables & new potatoes.
~ £13.95
Moules Mariaire, mussels cooked and served in a garlic & white sauce with tomato bread.
~ £14.95
Breast of duck, panfried breast of duck serve in a cherry brandy sauce with new potatoes & vegetables
~ £16.95
Tuna Steak, char grilled tuna steak served in a lemon & parsley butter on a mix of asparagus & green beans
~ £14.95
Chicken Breast, panfried chicken breast in a creamy coriander & white wine sauce served with new potatoes & fresh vegetables.
~ £12.95
Desserts
Chocolate Cookie & Ice Cream stack
~ £5.50
Flirtatious Fondue Strawberries
~ £5.50
Sticky Guiness pudding with a Sticky Toffee Sauce
~ £5.50
Pear & Almond Tart served with Chantilly Cream
~ £5.50
Baileys & Malteaser Cheesecake
~ £5.50
