Buffet Menu 1


Ciabatta Olive Bread with Olive Butter


Cheese Platter to include, Cheddar, Brie Stilton with Grapes & Chutney


Pork & Duck Terrine with Apricot Chutney


Chicken & Madeira Parfait with Red Onion Marmalade


Mediterranean Humus with selection of Vegetable Crudities




£7.25 per person



Paper table coverings, paper plates & napkins are included in the price.




Buffet Menu 2


Assorted Cocktail Sandwiches (Free Range Eggs & Tomato, Cream Cheese & Chives, Honey Roast Ham with Wholegrain Mustard, Roast Turkey with French Cranberry, Mature Cheddar Cheese & Red Onion)


Bouches Filled with Creamy Woodland Mushrooms, Lawrence’s Chicken Liver & Apricot Paté


Cocktail Sausage Rolls

Cocktail Vegetable Rolls


Smoked Bacon, Mushroom & Cherry Tomato Quiche


Goats Cheese & Roasted Vegetable Tart


Honey Roasted Chicken Drumsticks with Lemon Mayonnaise


Vegetable Crudities with Dips & Relishes

Crisps & Nuts



£7.75 per person


Paper table coverings, paper plates & napkins are included in the price.




Buffet Menu 3


Assorted Cocktail Sandwiches (Free Range Eggs & Tomato, Cream Cheese & Chives, Honey Roast Ham with Wholegrain Mustard, Roast Turkey with French Cranberry, Mature Cheddar Cheese & Red Onion)


Spicy Chicken Drumsticks with Mango Chutney Mayonnaise


Smoked Salmon & Asparagus Quiche


Selection of Indian Appetisers with Mint Raita


Lawrence’s Chicken Liver Paté with Plum Chutney


Fruit & Vegetable Platter with Dips & Relishes


Cocktail Sausage Rolls & Vegetable Rolls


Crisps & Nuts


Homemade Fresh Cream Strawberry Scones


Profiteroles filled with Chantilly Cream & Chocolate Fudge Sauce


£9.50 per person

Paper table coverings, paper plates & napkins are included in the price.




Breakfast & Elevenses
(Minimum 6 people)


Bacon Rolls £2.70


Sausage Baps £2.40


Egg & Mushroom Rolls £2.00



Continental Breakfast to Include:-

Crusty French Bread, Butter Croissants, Danish Pastries, Fresh Fruit & Yoghurts £5.75


Danish Pastries £1.95


Fresh fruit Platter £1.50


Strawberry Scones with Cream £1.95


Homemade Biscuits £1.25




Sandwiches & Light Lunches


Deep Filled Sandwiches & Crisps £2.75

Large Filled Wrap of Pitta Bread £2.75

Cheddar & Stilton Ploughman’s
With olive Bread, Chutney, Celery & Grapes £5.25

Lawrence’s Paté, Homemade Terrine,
Olive Bread & Mixed Salad with Balsamic Oil £5.95

Anti Pasta Plate, Continental Meats, Pasta Salad
Olives & Ciabatta Bread £5.25

 

Light Lunches
(Minimum 6 people)

Lawrence’s Warm Mushroom & Gruyere Quiche
With Herb Salad & Olive Ciabatta Bread £5.95pp

Salmon & Prawn Crepes Topped with Mature Cheddar,
Mixed Green & Lemon Salad, Olive Ciabatta Bread £6.50pp

Roasted Pepper Lasagne with Mozzarella, served with
Greek Salad & Olive Bread £6.25pp

Chicken Rogan Josh, Coriander Rice, Selection of Indian
Breads, Samosa & Pakora, Mint Riata £8.00pp


Puddings & cakes
(Minimum 6 people)

Plate of homemade Cakes & Tarts £2.95pp

Fresh Fruit Platter £2.00pp

Canapés, Nibbles and Starters



Selection of cocktail canapés to be served to guests on arrival and eaten as finger food with drinks



To include the following:

1. Scottish Smoked Salmon & Caper Rolls
French Brie & Grape Filo Cups
Roasted Vegetable & Goats Cheese Tarts
Lawrence’s Paté on Wholemeal Toast
Atlantic Prawns & Melon Skewers
Chicken, Apricot & Herb Terrine on Tomato Bread £6.50pp


2. Vegetable & Fruit Platter with Relishes, Dips & Chutneys
Strips of Fresh Raw Vegetables & Fruits served with
Choices’ of Lemon & Tarragon Oil, Balsamic Vinegar &
Red Onion Dressing, Yoghurt with Cucumber & Mint,
Red Pepper Mayonnaise, Humus & Sweet Plum Sauce £5.50pp


3. Marinated Olives, Black & Green with fine Herbs in
Olive oil. Warm Italian Ciabatta loaves sliced at the
table with Olive Butter. Selection of Fragranced
Dipping Oils £3.50pp




Hot Buffet



Corn fed Chicken Casserole with Winter Vegetables £10.50


Oven Baked Salmon Fillets with Roasted Fennel & Peppers £11.95


Supreme of Chicken Stuffed with Crab Meat & served with
a Tomato Salsa £10.95


Stilton Filled Flat Mushrooms with Warm Poached Pear
and Sautéed potatoes £7.95


Vegetable & Chicken Curry with Apricot Rice, Pitta
Bread £7.95


Hot Carved Honey & Clove Roasted Gammon with
Peach & Pineapple Sauce £10.50


Lamb Cutlets in Mint & Rosemary Crumbs with Apple
and Redcurrant Jelly £12.20


Mixed Bean & Lentil Hotpot in tomato sauce £7.95




Above is only a small selection of our main dishes, we welcome any
suggested changes or additions to our menu




Puddings & Cheeses



All puddings to be garnished appropriately with fresh fruit and served with single cream, unless otherwise stated. Priced at: £3.95



Individual Raspberry Brulee with Whipped Cream & Shortbread

Lime & Ginger Cheesecake with lemon Sauce & Mango Coulis

Homemade Meringue with Tropical Fruit & Toasted Coconut

Hazelnut & Chocolate Tart with Clotted Cream

Passion Fruit Tart with Kumquats & Kiwi

Sticky Toffee Pudding with Sticky toffee Sauce

White Chocolate & Dark Chocolate Terrine with orange Sauce

Treacle Tart with Crème Anglaise

Citrus Fruit Mousse with White Wine Syllabub

Chocolate & Orange Cake with Warm Chocolate Sauce

Profiteroles filled with Whipped Cream & Caramel Sauce

Cheese Platter with Four Types of Cheese, Selection of Biscuits, Grapes, Homemade Chutney & Celery




Traditional Carved Buffet



All Meats and fish will be hand decorated. Choice of four main items from the Following: £10.95 per person

Poached Scottish Salmon, Roasted Sirloin of Beef, Breast of Local Turkey, Sugar Baked ham, Loin of Pork & Poached Breast of Chicken with Asparagus. Spinach & Gruyere Filo Tart, Mushroom & Walnut Flan & Roasted Vegetable & Basil Aubergines

Choice of five salads from the following: (This list is only suggestions; any specific requirements can be catered for)

Mixed Baby Leaves with Pink Peppercorn Dressing
Classic Waldorf, Red Apple, Celery, Walnut & Mayonnaise
Carrot, Nut & Sultana Salad with Peanut Oil
Nicoise Salad, Fine Beans, Tuna, Olives, New Potatoes & Free Range Eggs
Bean Sprout & Pineapple Oriental Salad
Red Onion, Tomato & Basil Layer with Balsamic Vinegar
Spiced Cous Cous with Roasted Vegetables
Pasta with Marinated Mushrooms & Thyme, Lemon Oil
Apple & Orange Coleslaw
Lemon & Coriander Rice Salad
Potato & Chive Salad with Creamy Mayonnaise
Hot Minted New Potatoes with Butter & Parsley
Sweet Romaine Lettuce, Parmesan Shavings & Caesar Dressing
Free Range Egg with Herb Mayonnaise on frissee Lettuce
Pasta with Smoked Sausage & Wholegrain Mustard Vinaigrette
Greek Salad, Marinated Feta, Olives, Pepper, Red Onion & Oil
English Garden Salad, Cherry Tomatoes, Cucumber, Onion, Cos Lettuce & Mustard Cress


Accompanied with Appropriate Dressings, Mustards & Mayonnaise. All salads will be decorated and presented in service bowls.




Hot Buffet



Honey & Lemon Chicken Breast with Sweet Ginger Rice £8.95

Beef Forestiere (Strips of Fillet Steak, Mushrooms,
Shallots, Thyme, Red Wine & Cream, Wild Rice £13.00

Hungarian Pork Goulash with paprika, Sour Cream
Served with Spiced Apple & Red Cabbage £8.95

Thai Green Chicken Curry with Jasmine Fragranced Rice £8.95

Tortellini with Prawns, Mussels & Plaice in a Creamy
Dill & White Wine Sauce £11.95

Roasted Vegetables with Oregano, Fusilli Pasta & Buffalo
Mozzarella £7.95

Pork & Leek Sausages in Onion Gravy with Mustard Mash £5.95

Courgette, Mushroom & Cashew Nut Stroganoff with
Braised Rice £7.95

French Beef Bourguignon with Roasted Vegetables or
Herb Rice £11.50

Slow Cooked lamb Shank in a Redcurrant & Rosemary
Jus with Minted Mash or New Potatoes £12.50

Salmon, Spinach & Egg Parcels with Watercress Sauce £10.95

Hot Roasted Sirloin of Beef with a Mustard Crust &
Horseradish Potatoes £12.25